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  • Updated: 5 years ago
  • Videos: 36
  • Viewable: US Only

The Perfect

Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner Lu Kuang has been making them for 25 years.

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  • 03:31
    The Perfect: Pasta Dish

    San Francisco’s Tablehopper, Marcia Gagliardi, must eat out every night to be able to write such up-to-date information for her newsletter. Nothing is more perfect for the Tablehopper than Farina’s ma more »

    • Aired: 04/13/2009
    • Views: 279
    • By: Chow
  • 03:30
    The Perfect: Fried Chicken

    When James Beard Award-winning chefs, New York Times contributors, and cookbook authors Matt and Ted Lee announced that Chef Charles Gabriel's fried chicken from Rack and Soul was perfect, we knew we ... more »

    • Aired: 06/18/2009
    • Views: 579
    • By: Chow
  • 03:37
    The Perfect Beer

    Lessley Anderson gets into the yeasty details of Russian River Brewing Company's Supplication Ale.

    • Aired: 07/21/2009
    • Views: 287
    • By: Chow
  • 03:15
    The Perfect: Tortilla

    Evan Kleiman, host of the KCRW radio program Good Food, describes the moment when she came across the perfect tortilla, made by Rivera Restaurant's Chef John Sedlar.

    • Aired: 09/02/2009
    • Views: 417
    • By: Chow
  • 03:19
    The Perfect: Canelé

    On assignment Afar magazine, Tasting Table San Francisco editor Scott Hocker traveled throughout France in search of the best canelé. Stateside, his canelé of choice is at Boulettes Larder.

    • Aired: 05/04/2010
    • Views: 239
    • By: Chow
  • 02:16
    The Perfect: Sazerac

    H. Joseph Ehrmann, owner of Elixir, and Jonny Raglin, bar manager of Absinthe, both in San Francisco, describe what makes the perfect Sazerac. If any of the ingredients overpower the others, you’ll be more »

    • Aired: 04/13/2009
    • Views: 306
    • By: Chow
  • 04:00
    The Perfect: Salad

    New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse.

    • Aired: 10/13/2010
    • Views: 306
    • By: Chow
  • 03:20
    The Perfect: Risotto

    Food blogger Pim Techamuanvivit is a longtime fan of Michael Tusk's risotto. Here she describes what makes it perfect. Tusk's restaurant, Quince, is located in San Francisco.

    • Aired: 10/29/2010
    • Views: 413
    • By: Chow
  • 03:28
    The Perfect Ricotta Cheese

    Food 52 Cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of perfect food for this video. Then they realized that Betsy Devine and Rachel Mark's Salvatore Ri more »

    • Aired: 03/07/2011
    • Views: 272
    • By: Chow
  • 03:57
    The Perfect: Soup Dumpling

    Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner Lu ... more »

    • Aired: 01/14/2010
    • Views: 424
    • By: Chow
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