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  • Updated: 1 month ago
  • Videos: 38
  • Viewable: US Only

Obsessives

Meet John and Barbara Stephens-Lewallen: They harvest seaweed. Operators of the Mendocino Sea Vegetable Company in Philo, California, the Stephens-Lewallens are farmers/fishermen of another stripe.

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  • 13:45
    Obsessives: Knives

    Joel Bukiewicz is the man behind Cut Brooklyn, making high-end knives to order for chefs. The video takes you through the process and addresses questions like how many knives do you need, what's up wi more »

    • Aired: 06/24/2009
    • Views: 670
    • By: Chow
  • 06:35
    Obsessives: Wedding Cake

    Wedding cake designer Shinmin Li started baking wedding cakes after training in fine art. Li owns I Dream of Cake in San Francisco, and spends her time obsessing over design details, and whether her c more »

    • Aired: 04/23/2009
    • Views: 722
    • By: Chow
  • 12:41
    Obsessives: Urban Farming

    Novella Carpenter started small, with some plants in an empty lot next to her house in Oakland. A couple of years later, she was tending to a full-blown farm, with goats, turkeys, ducks, pigs, and a r more »

    • Aired: 11/09/2009
    • Views: 1055
    • By: Chow
  • 09:35
    Obsessives: The Proper Cup of Tea

    Tea: It’s so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as “one of the world’s greatest handmade works of art". Along the way, he weighs in on Star more »

    • Aired: 04/23/2009
    • Views: 330
    • By: Chow
  • 11:21
    Obsessives: The Bee Whisperer

    Sonoma County beekeeper Serge Labesque treats his bees with respect, though that’s probably not all that’s needed to save the world’s swarms from Colony Collapse Disorder.

    • Aired: 04/23/2009
    • Views: 596
    • By: Chow
  • 12:58
    Obsessives: Soda Pop

    John Nese is the Willy Wonka of carbonation.

    • Aired: 08/26/2009
    • Views: 491
    • By: Chow
  • 15:32
    Obsessives: Sake

    Beau Timken of True Sake is proud to be called a sake samurai. His fanaticism comes across in his enthusiasm for junmai, daiginjo, and ginjo, and he rails against those who encourage libation without ... more »

    • Aired: 04/23/2009
    • Views: 925
    • By: Chow
  • 07:59
    Obsessives: Pure Pizza Pleasure

    An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can.

    • Aired: 04/23/2009
    • Views: 512
    • By: Chow
  • 09:36
    Obsessives: Jam, Packed

    Jam maker June Taylor has a rabid following in the San Francisco Bay Area, where she creates and sells her preserves. She explains how she makes marmalade, including the mysteries of natural pectin an more »

    • Aired: 04/23/2009
    • Views: 441
    • By: Chow
  • 11:05
    Obsessives: Innard Workings

    Chris Cosentino, chef at San Francisco’s Incanto restaurant, is an offal evangelist. He’s the one people turn to when they have questions about parts of the animal beyond tri-tip and sirloin.

    • Aired: 04/23/2009
    • Views: 386
    • By: Chow
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