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  • Updated: 3 months ago
  • Videos: 990
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CHOW Tip

If a fire escape is the closest you come to a backyard, it shouldn't stop you from smoking. Turning your wok into a smoker doesn't take much effort. All you need is aluminum foil, a round cooling rack, and finely ground wood chips.

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  • 00:52
    CHOW Tip: How to Make Nut Milk

    Chef and author Bryant Terry shows how easy it is to transform whole cashews or almonds into delicious milk, lactose not included! Just soak overnight, blend with some water and sweetener, and then st more »

    • Aired: 03/05/2010
    • Views: 1040
    • By: Chow
  • 00:51
    CHOW Tip: How to Make Rice Milk and Horchata

    Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredients, a blender, and some patience are all you need to make your own crea more »

    • Aired: 01/24/2012
    • Views: 928
    • By: Chow
  • 00:21
    CHOW Tip: In Gardening, Pot Size Matters

    Julie Chai, associate garden editor of Sunset magazine, suggests that you plant herbs, especially basil, in a pot that is at least 12 inches wide and 12 inches deep to avoid the horror of root-bound p more »

    • Aired: 09/09/2009
    • Views: 454
    • By: Chow
  • 00:39
    CHOW Tip: Nongreasy Fried Eggplant

    If you prefer your eggplant fried but want to avoid turning it into a grease bomb, Margo True, food editor at Sunset magazine, has a simple, useful tip.

    • Aired: 01/27/2012
    • Views: 570
    • By: Chow
  • 00:49
    Why You Should Spiral-Cut Your Hot Dog for Grilling

    CHOW.com's Blake Smith shows how the simple technique of cutting a spiral pattern into your hot dog before grilling it will not only improve the wiener-eating experience, but will also transform the d more »

    • Aired: 06/26/2012
    • Views: 841
    • By: Chow
  • 00:42
    CHOW Tip: How to Save Leftover Canned Beans

    Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One is tired of seeing half empty cans of beans just covered with aluminum foil and stuck in the fridge. He has a better way to s more »

    • Aired: 09/08/2011
    • Views: 546
    • By: Chow
  • 01:12
    How to Make a Peach Vinegar Shrub

    Have some over-rippen fruit laying around? CHOW.com's Suzy Brannon has the answer: a vinegar shrub.

    • Aired: 08/06/2012
    • Views: 242
    • By: Chow
  • 00:54
    How to Make Exploding Chocolate

    If your interest in chocolate is starting to fizzle, Maxime Bilet, coauthor of Modernist Cuisine, shows you how you can add Pop Rocks and puffed rice cereal to it for an easy, unexpected treat that bo more »

    • Aired: 07/05/2012
    • Views: 570
    • By: Chow
  • 00:38
    CHOW Tip: How to Open a Beer with Paper

    CHOW copyeditor Keith Laidlaw shares a technique for opening a bottle of beer with a piece of paper. It’s all a matter of leverage (and folding).

    • Aired: 04/21/2009
    • Views: 210
    • By: Chow
  • 00:27
    CHOW Tip: Open a Beer with Another Beer

    CHOW copyeditor Keith Laidlaw shows how to open a bottle of beer using another bottle of beer. It’s a handy trick to break out especially in the midst of a Super Bowl party or any event where you’re r more »

    • Aired: 04/21/2009
    • Views: 319
    • By: Chow

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